With all the duck I shot over the weekend, my wife decided to make a big meal of fresh duck meat. If you’ve never had it, wild duck tastes a lot different from store-bought duck. Wild duck is dark red meat and has an intense, gamey taste.
It’s always a challenge to knock the gaminess flavor from the duck. Usually the only way this is possible is to marinade the duck in a strong sauce for days. My wife, however found a recipe online that didn’t require much marinade time but completely overpowered the gamey taste.
Not only was the duck not gamey, it was also incredibly tender and rich. On top of that, it was relatively quick and easy.In short, this is the best duck recipe I’ve ever encountered. So without further ado, here’s the duck recipe. Enjoy!